While the holidays flew by me this year, I still found time to try these great cupcakes out at home. Needless to say, the cake is rich like Eggnog and the frosting is smooth like sugary-butter -- topped with a sprinkling of Nutmeg. They were the first to go at our Christmas parties and will continue to make an appearance in years to come! For anyone who wants the recipe, I will refer you to Annie's Eats and will file this post in the bakery section of this blog. Enjoy! http://www.annies-eats.com/2010/12/17/eggnog-cupcakes-2/
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